Hibiscus (Flower)

Description

Culinary Uses: Popular in teas, syrups, jellies, chutneys, and desserts.

Safety Information: May lower blood pressure; avoid if on antihypertensives or pregnant.

Product Description: Vibrant crimson petals with a tangy, fruity flavor, Hibiscus is rich in vitamin C and antioxidants. Traditionally used to support heart health, reduce blood pressure, and cool inflammation. Its beautiful color and tart taste make it a favorite in refreshing teas and summer blends.