Harissa

Description

Description: A staple in North African cuisine, this fiery-hot seasoning is used to add depth to a variety of foods. It can also be mixed with olive oil to create a Harissa chile pepper paste. Along with using on meats, it can be added to hummus, dips, stews, etc.

Ingredients: Smoked paprika, crushed red pepper flake, black pepper, coriander, cayenne pepper, cumin, salt, bird’s eye chile pepper, garlic, onion.