Dandelion (Root C/S)

Description

Culinary Uses: Roasted for herbal “coffee,” decocted in liver-supportive teas.

Safety Information: Generally safe; monitor if using diuretics.

Product Description: Earthy and slightly sweet, Dandelion root supports healthy liver, digestion, and elimination. It’s often used roasted in coffee alternatives or simmered in root tea blends. A valuable herb in detox and vitality formulas.