Dandelion (Leaf C/S)

Description

Culinary Uses: Eaten fresh in salads; dried for infusions and decoctions.

Safety Information: Generally safe; may cause increased urination.

Product Description: A classic spring tonic herb, Dandelion leaf is rich in vitamins and minerals and supports liver and kidney function. Its crisp bitterness is ideal in detox teas and nutritive infusions aimed at flushing toxins and improving skin clarity.