Astragalus (Root Pieces C/S)

Description

Culinary Uses: Commonly added to soups, broths, and stews as a tonic herb, especially in traditional Chinese cuisine.

Safety Information: Not recommended during acute infections with fever; may interact with immunosuppressants.

Product Description: Sliced and dried pieces of Astragalus root, a time-honored adaptogen from Traditional Chinese Medicine, known for its sweet, earthy taste. Ideal for decocting into broths, wellness teas, and immune-supportive blends. This herb gently strengthens the body's natural defenses and promotes vitality during times of fatigue or seasonal changes.