Ashwagandha root

Description

Culinary Uses: Ashwagandha has a strong, distinct aroma and taste that isn’t particularly palatable alone. Use with other adaptogen herbs in tonics and teas.

Safety Information: Ashwagandha root is safe for most people but upset stomach and diarrhea have been reported. This herb should not be used during pregnancy. Consult your doctor before using Ashwagandha root if you have a history of a thyroid disorder or a hormone-sensitive condition, such as prostate cancer. This herb may interfere with certain medications, including benzodiazepines, anticonvulsants and barbiturates.

Product Description: Ashwagandha has a documented history of use in India that spans more than ,000 years. The herb is particularly significant in Ayurveda, India’s ancient system of healing. The key role of Ashwagandha is that of an adaptogen, meaning that it helps the various body systems to regain balance after undergoing a period of stress or trauma.